Welcome To My Business!
Thank you for finding me. I am extremely passionate about knife sharpening, if you love your knives and appreciate and long for them to be sharp again you have found the right man. I am dedicated to bringing you satisfaction by startling you with edges that you want and need. Knife sharpening has been something that has fascinated me for over 30 years, I've learned a lot in that time and promise you that I will do my utmost to make you love your knives again.
Call me: 1.902.225.0579
Customer satisfaction is paramount, your knives are important to me, I understand what a sharp knife means to people and how it enhances your life in a kitchen:
- I use world class Japanese Water Stones (These are my dream water stones, that have taken me years to choose and to collect)
- Quick Turnaround -one or two days
- I'm very approachable and friendly, I love talking about knives and how I sharpen them.
- You'll be thrilled with your knives, it happens every day.
- You will get more than you paid for, believe me.
"I have entrusted my personal chef's knives, as well as all the knives at both of my restaurants, to Peter for several years. Not only is his knowledge and skill set unparalleled in the world of knives, his customer service, attention to detail, and generosity is truly awe inspiring. I would trust no one else sharpen my sacred knives ever again.
Chives Canadian Bistro
2 Doors Down Food + Wine
Executive Director - Devour! The Food Film Fest - www.devourfest.com
Executive Chef - The Green Turtle Club - www.greenturtleclub.com
Principal - Tempestuous Culinary - www.tempestuous.ca
craftsmanship behind each knife is incredible,
I have used Peter for the last year and every time he returns a knife is
better than new, is really quite an experience
A true artist......
-Member of Culinary Team Canada-
Atlantica Hotel Halifax
1980 Robie Street Halifax, Nova Scotia B3H 3G5
direct tel 902.490.3341
Member of Culinary Team Canada and Manager Culinary team Nova Scotia
knife-sharpening. He will spend an hour or more on a knife if he thinks it
needs it. He will treat a crappy old K-Mart knife with as much care,
concentration, skill, and even reverence as if it were a Japanese
I call Mr. Peter Nowlan the chef’s best friend. As an Executive Chef, I believe a sharp knife is the key step to trigger good food, precision cutting can change how every ingredient cooks during the process. When I first met Mr. Nowlan, I was searching for someone who would be capable to sharpen a knife with Rockwell 66 hardness properly with good craftsmanship, a person who understood knives and in particular the importance of a sharp knife. Peter’s quality of work is an incredible work of art and he will be the only one I will trust to sharpen my knives for years to come. Sharp knives makes food cutting enjoyable, Mr. Peter Nowlan’s sharpening skills makes my work as an Executive Chef not just more enjoyable but more efficient.